Living Room Set Up
Amuse Bouche of…
Valley Shepherd Chevre, Pistachio, Cranberry
Tuna and Beet Tartare, Candied Kumquat
Braised Short Rib Popover, Jalapeno, Pico de Gallo
Winter Salad of Mache, Blood Orange Supremes, Roasted Baby Beets,
Asparagus, Red Endive Orange Oil and Walnut Vinaigrette
Seared Day Boat Scallops, House Cured Pork Belly,
Heirloom Bean Cassoulet, Red Russian Kale and Natural Jus
Bone in Ribeye, Caramelized Cipollini Onions,
King Oysters Mushrooms, Yukon Gold and Goat Cheese Puree
Roasted All Natural Chicken Baby Winter Vegetables,
Fingerlings, Tyme Rosemary Gremolata and Reisling Reduction
Pan Seared Farroe Island Salmon, Root Vegetable Hash,
Potato Puree with Mascarpone and Leeks and Carrot Top Pesto
Taste of Winter
Meyer Lemon Gateau, Dark Chocolate Soufflé, Poached Seckel Pear
