Join us for our Valentine's Day Candlelight Dinner at Shackamaxon Country Club!
Thursday, February 14th.
Complimentary Welcome Cocktail
Sparkling Chambord and Pomegranate
Amuse Bouche
Butler Passed
Valley Shepherd Chevre, Pistachio, Cranberry
Tuna and Beet Tartare, Candied Kumquat
Braised Short Rib Popover, Jalapeno, Pico de Gallo
Appetizers
(choice of)
Seared Day Boat Scallops, House Cured Pork Belly,
Heirloom Bean Cassoulet, Red Russian Kale and Natural Jus
Winter Salad of Mache, Blood Orange Supremes, Roasted Baby Beets,
Asparagus, Red Endive, Orange Oil, and Walnut Vinaigrette
Maine "Belon" Oysters on the Half Shell with
Chipotle Mignonette, Micro Arugula, Rock Salt
Entrees
(choice of)
Pan Seared Farroe Island Salmon, Root Vegetable Hash,
Potato Puree with Marscapone and Leeks and Carrot Top Pesto
Bone-in-Ribeye, Caramelized Cipollini Onions,
King Oyster Mushrooms, Yukon Gold and Goat Cheese Puree
Roasted Murrays All Natural Chicken, Baby Winter Vegetables,
"Duck-Fat" Fingerlings, Thyme Rosemary Gremolata, and Riesling Reduction
Cauliflower Risotto, Shimeji Mushroom, Pine Nut, Baby Spinach, Preserved Lemon
Dessert
Taste of Winter
Meyer Lemon Gateau, Dark Chocolate Souffle, Poached Seckel Pear
Cost: $149 Per Couple
Beverages on Consumption
To Make Your Reservations
Call or Email
info@shackamaxoncc.com | 973-560-4544
Jackets Required
Exclusively for Members and their Guests
